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DUGi: Llistar Títols | dc.subject:"Textura" | 0 - 6


Llistar Títols

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doc icon DUGiDocs 15 febrer 2019 Aplicación de la transglutaminasa microbiana en quesos frescos de coagulación ácida y de coagulación enzimática Cadavid Tobón, Ana Maria
doc icon DUGiDocs 9 febrer 2021 Correlating sensory attributes, textural parameters and volatile organic compounds for the assessment of distinctive quality traits of melon and peach fruit cultivars Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de
doc icon DUGiDocs 8 setembre 2014 Fat and salt reduction and substitution in small-caliber non-acid fermented sausages Mora Gallego, Héctor
out url icon Recercat Fat and salt reduction and substitution in small-caliber non-acid fermented sausages Mora Gallego, Héctor
doc icon DUGiDocs 6 febrer 2004 Texture recognition under varying imaging geometries Lladó Bardera, Xavier
out url icon Recercat Texture recognition under varying imaging geometries Lladó Bardera, Xavier
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